After operating out of a shipping container in the Dalston car park of the Bootstrap offices, The Dusty Knuckle has since expanded into one of those former offices, with a bakery, cafe, and a terrace where they run pizza nights in the summer and regular guest chef Dusty Dinners, and a second cafe and pizza restaurant in Haringey. The bakery turns out a range of breads and pastries, including pain au chocolat, morning buns, potato bread, and feta & honey swirls. The monster sarnies, made using their signature bubbly bread and filled with everything from lemongrass pork meatballs and sambal mayo to mapo tofu and sweet potato. What makes The Dusty Knuckle especially great is their support for young Londoners who are attached to the justice system, coming out of custody, or are asylum seekers, through their successful work experience and employment programmes.