Completing the Goodbye Horses trio, made up of the restaurant and wine bar, and coffee shop Day Trip, is ice cream parlour The Dreamery. The space, dominated by a large stainless steel bar, is serving up a seasonally changing menu of ice creams created by Jack Coggins, Head Chef at Goodbye Horses, with flavours like Christmas pudding, gingerbread, mint chocolate chip, croissant, and custard. And if you want a drink to go with your scoops, there’s a selection of light glou-glou wines from small and indie producers on offer too.
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Put the kettle on
