How do you make London’s hottest pub even hotter? Open a rooftop of course. And that’s just what Charlie Carroll, Oisín Rogers and Ashley Palmer-Watts have done at The Devonshire. The third floor is now home to a 40-cover roof terrace, serving the pub’s full menu of food and drink, including pints of the black stuff; Isle of Skye langoustines, Iberico pork ribs and beef chops cooked on the wood ember grill; as well as dishes like lamb hotpot and beef cheek & Guinness suet pudding.