The Culpeper is an East End boozer with a difference. The menu here, for the roast and otherwise, is heavily focused on sustainability and their produce is locally sourced from minimal intervention and regenerative farms. They even get some of the herbs used from their own rooftop garden – it doesn’t get much more local than that. Highlights from the Sunday menu include the burrata, wild nettle, pickled kohlrabi, nuts; broccoli hummus, crispy chickpeas, radish, croutons; bavette, horseradish cream with *that* Pommes Anna; and golden beetroot, mushroom, spinach & onion Wellington for the veggies. Our top tip, save room for dessert.