The Culpeper definitely doesn’t have your average pub garden. Oh no, they’ve got a rooftop where they grow ingredients for the kitchen and bar, so you can expect plenty of those to appear in your food – expect dishes like beef kofta with pickled chilli & mint yoghurt, ash roasted new season potatoes with lardons & chive, and rhubarb panna cotta on the menu – and as garnish for your drinks. If you don’t fancy a seasonal cocktail, they’ve got a great selection of biodynamic wines and beers on draft and in bottle. If that wasn’t enough, they’ve got great views of the Gherkin and Heron Tower too.