The Cheese Barge, a double decker boat permanently moored on the Grand Union Canal in Paddington, unsurprisingly serves up a hell of a load of cheese. The menu is split into cheeseboards, small plates, sharers and grilled cheeses, and you do have to be a bit tactical with the ordering so you don’t get overwhelmed – luckily the staff are more than ready to help out here. And for us, it’s the small plates where this place really shines. All the dishes have a cheese component (obviously as this is a cheese restaurant) with the likes of lamb scrumpets and White Lake Goats’ Curd; Westcombe curried cheese curds (aka blobs of deep fried cheese doused in chilli honey); and aligot with pork & fennel sausages, red cabbage and gravy. all featuring on the menu. If you love cheese, you need to get onboard pronto.