Known as The Chamberlayne once again, this pub is all about great bevs and great gastropub grub. There’s a range of craft beer, cask ales, wines, and cocktails (including a mean martini) on offer from the bar and a food menu featuring dishes like oysters, Devon crab on toast, steak tartare, grilled poussin with pommes anna, chicory & stilton Waldorf salad, and New York cheesecake with strawberry compote, plus roasts on Sundays.