The Chalk Freehouse

Tucked just off the high street, the Chalk Freehouse feels a cut above the usual Sunday spot. Tom De Keyser (ex–Head Chef at The Hand & Flowers) is in the kitchen and the wider Tom Kerridge group is behind the Chelsea pub, so you’re getting Michelin-level know-how in a low-key setting. The roast might look a little pale on arrival – the only green is the garnish – but the flavour more than makes up for it. The Yorkshire puddings come stuffed, the cauliflower cheese is unapologetically rich, and it’s an impressive Sunday plate.