Part of the Cubitt House group of pubs, The Builders Arms in Chelsea is tucked away in the charming (and very expensive) residential backstreets of this well-heeled neighbourhood. The Sunday roast menu features either Cotswold chicken or Angus rump beef, both available in servings for one or two people. The portions are generous—think large oval plates piled high with huge Yorkshire puddings, crispy roast potatoes, steamed greens, roast carrots, parsnips, a hearty serving of meat, and a jug of rich, flavourful gravy. You can wash it down with Cubitt House’s own wines, including an excellent Chardonnay from their vineyard in Bordeaux and a house-label Tuscan Chianti. If you can manage dessert, the homemade Rolos and apple pie are well worth indulging in, even if it means risking a side stitch. The pub is dog-friendly, so expect to see plenty of pooches.