The Black Pig

If you’ve passed through Borough Market over the last few years, you’ll have likely seen hungry punters battling their way through enormous doorstop sandwiches covered in grated parmesan. That’s the signature creation from The Black Pig, a sandwich kitchen with an Italian influence. As well as being massive, the slow-roast pork, honey truffle and parmesan ciabatta is made with the finest ingredients including Blythburgh free range pork, cheeses from the market’s Parma Ham and Mozzarella Stand and ciabatta from Bread Ahead Bakery.