Former members’ club Trade is now The Black Book and it’s open to everyone. Co-founders Gearoid Devaney and Xavier Rousset are both master sommeliers so you know the wine is on point. The list includes more than 25 wines by the glass under £10 as well as rare vintages on at lower price points than you’d typically see at restaurants (although we’re still talking three figures for a bottle). The Black Book also serves a brasserie style menu to complement all the wine, with dishes including burrata with figs & red onion compote, pan fried cod with autumnal ratatouille, onglet with peppercorn sauce & hand-cut chips, and salted caramel & chocolate tart. And with the bar staying open late it’s a good one to have up your sleeve for those times when you’re not ready to go home.