Spanning two floors plus a large outside terrace (which is heated in the winter), this is the largest branch of The Alchemist so there’s plenty of space for you to tuck into the all-day dining menu and get the drinks in. And when it comes to drinks the mixologists here don’t do things by halves – we’re talking lots of dry ice, smoke and fire alongside creative flavour combinations. Yes, these cocktails are made for the ‘gram.