A Mayfair classic, the sophisticated terrace at Claridge’s Bar is discretely tucked away on Brook Street, behind topiary walls and under a green awning. It’s got a Mediterranean feel, especially in the summer, and a menu to match – we’re talking truffle arancini, cacio e pepe with gnocchi, prosciutto & rocket pizza, and lobster wellington. We suggest you order a bottle of Laurent Perrier champagne, the prawn tempura with chilli, carrot and soy dip, and smoked salmon Moscovite cornets with horseradish cream and Oscietra caviar.