Opened in 2011, Tao Tao Ju has become a firm Chinatown fave, thanks to its modern approach to Cantonese food that’s inspired by traditions of home-style cooking. The restaurant has an extensive dim sum selection, which is all handmade daily by the resident dim sum experts (so nothing is frozen) and is steamed fresh to order. The pork and prawn siu mai, the xiao long bao, the prawn and bean curd skin cheung fun, the fried turnip paste with XO sauce, and the custard buns are highlights but you can’t really go wrong here.
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