Tandoor Chop House is upping the game for Indian food in the capital, combining a traditional North Indian communal eatery with a classic British chop house. The tandoor oven is the star of the show and you can expect dishes to include tandoori chicken masala, beef bolti, Amritsari lamb chops and tandoor masala pollock. Sides come in the shape of a Dexter dripping keema naan and crispy okra, and its hard to resist the sweet coal-roasted pineapple or chai brulée for dessert.