Tamarind Kitchen is another curry house gem found in Soho, where you can tuck into dishes like Karara Kekda, soft shell crab with potato salad and pickles; Hyderabadi Gosht, slow-cooked lamb in a browned onion sauce; Guchchhee Kofta, morel mushroom and pea dumplings; and South Indian Alapuppuzha Fish Curry. They also serve up a game platter featuring tandoor-cooked quail, duck and guinea fowl, ideal if you’re in the mood for a meat feast. It even offers a subterranean cocktail bar, making it a great spot for drinking too.