Half plates and full drinks is a restaurant concept we can fully get behind and that’s exactly what they do at Talli Joe. The food and the booze have been designed to go hand in hand…there is an entire Pauwa and Chakhna menu that does just that, so you don’t even have to think about it. Small plates equals sharing though, and with dishes like Kale Chaat, Whitebait Kempu, and the standout Nihari Nalli, you’ll want to be trying as much as you can.
The cocktails take inspiration from across India and are handily divided up into north, south, east and west, so you’ll have no trouble in reaching a state of ‘talli’…that’s a happy tipsy, Hindi style.