Inside the Middle Eight hotel in Covent Garden, Sycamore Vino Cucina is an all-day restaurant and bar inspired by northern Italian cuisine. Think bomboloni and fresh-baked bread for breakfast, hand-rolled pasta for lunch and pit-grilled meats for dinner, with some highlights including oxtail tortellini with fava beans & truffle oil; burrata served with wild garlic, orange & pine nuts; chianti-braised beef ragu reginette pasta with parmesan; and slow roast pork rib with soft corn polenta & kale. Drinks-wise, expect a selection of wines from the northern regions of Piedmont, Lombardia and Tuscany, as well as signature negronis and Italian draft beers.