Located on the tenth floor of The Standard, cocktail bar Sweeties is serving up retro opulence and intriguing drinks, with a side order of killer views over London. As well as plenty to look out of the windows, the interiors are pretty stunning too, with ochre velvet sofas, mirrored tables and ruched leather banquettes complementing the Seventies brutalist vibe of the rest of the hotel. The cocktail list has been created by mixologists Jack Sotti and Todd Austin, and thanks to the presence of mood-boosting and feel-good ingredients including adaptogens and nootropics, it’s definitely one of the more interesting menus in town. There’s the light and fruity Frothy Boi (with lacto-rhubarb, gin, bay leaf, pink salt & fermented fluffy oats), the hot & cold No Whey José (with tequila, strawberry, red rice, rose & salted hot coconut foam), and the standout Pick Me Up (with vodka, rum, coffee, a blend of 8 adaptogenic mushrooms, caramel & burnt butter), which is like an espresso martini only much more complex and even more drinkable.