Dandelyan is launching their World Botany Series by welcoming Svartklubbe, the cocktail bar pop-up from critically acclaimed Swedish restaurant Faviken, to London. Like Dandelyan, Svartklubbe is all about innovative techniques and carefully sourced ingredients, so the team will be bringing some native Swedish produce like roawnberries and meadowsweet to use in their exclusive pop-up menu at Dandelyan.