Sussex, one of the five London restaurants from the Gladwin Brothers, is bringing a bit of the family’s West Sussex farm to Soho with the ‘Sundays From The Farm’ menu. Filled with wild, foraged and locally grown produce, it’s Sunday lunch done countryside style. For the main event, you can choose between rolled leg of lamb, beef rib on the bone with horseradish caramel jus, Saxon chicken with bread sauce, pork rack with crackling, partridge with liver parfait, and beef wellington, each of which comes loaded with trimmings, including Yorkshire puds, roasties, seasonal veggies and plenty of gravy. Richard Gladwin has curated the Sussex wine list, so you can pair your roast with a juicy vino or banish any of those Sunday morning hangovers with a Sussex Bloody Mary.