The open-air Opera Terrace balcony takes prime position right in the heart of Covent Garden at SUSHISAMBA, which sits atop the Grade II listed Market Building. With its tranquil garden that takes inspo from Japan, Brazil and Peru, the space definitely ticks those insta boxes, and with a new breakfast menu to go alongside their all-day dining and strong cocktail offering, it’s a bit of a sweet spot. From the scallop ceviche with lychee, crispy cherry and strawberry puree to the pork belly with butterscotch miso to the Brazilian Churrasco Rio Grande of ribeye, chorizo and aged picanha you can expect colourful, bold and exotic dishes that are beautifully presented and easily devoured. New on the cocktails front are the Cherry Blossom Negroni made with Bombay Sapphire Gin, Martini Rubino & Martini Bitter and the Piña Colada Old Fashioned with Bacardi Quatro and Carta Negra rums. Sounds like a party to us. Now everybody, “If you like pina coladas, and getting caught in the rain…”