Founded by hospo power couple sommelier Honey Spencer and GM Charlie Sims (who between them have worked at the likes of Lyle’s, Brunswick House, Evelyn’s Table, Osip and Noma) Sune on Broadway Market is the culmination of their years of experience. Named after Honey’s mentor Sune Rosforth (and pronounced ‘sooner’), Sune is an intimate and unpretentious neighbourhood spot that serves a seasonal modern British menu, with dishes like Carlingford oysters with pomelo mignonette, charred flatbread with horseradish creme fraiche, stracciatella with orange and kohlrabi, pork chop with madeira and green peppercorn, brown butter grilled potatoes, and Tunworth ice cream with poached pear and hazelnut. Honey’s wine list is wide-ranging but carefully curated, showcasing the depth of her knowledge as well as the producers and bottles she loves.