Sunday in Brooklyn, a cult fixture in New York’s dining scene and one of our favourite spots in the city has hopped across the pond and opened a big spot in Notting Hill. The Williamsburg fave, opened by founders Todd Enany, Adam Landsman, and chef Jaime Young in 2016, is known for its inventive spin on American staples, playful cocktails, and great atmosphere. The brunch menu gets a lot of attention over in NYC and it’s a hit here in London too, thanks in no small part to those super ‘grammable hazelnut maple praline and brown butter pancakes. Aside from stacks on stacks, you can dig into biscuits & gravy, steak & eggs, shakshuka, crispy chicken sandwiches and cauliflower patty melts, and not forgetting some of Sunday in Brooklyn’s signature cocktails – hello Honeybear on Holiday.