For Sunday roast with a Singaporean twist, head to Straits Kitchen inside the Pan Pacific London hotel opposite Liverpool Street station. The restaurant is serving up a summer Sunday roast with Asian roast meats taking centre stage. The impressive carving station laden with crispy pork belly, roast duck, soya chicken, barbecue pork and barbecue sweetcorn – Toby Carvery this is certainly not. Once you’ve loaded up on meats, the likes of pak choi, choy sum, Thai salad and either fried rice or stir-fried noodles are on offer to complete the spread. The experience is rounded out with a trip around the dessert buffet, which includes everything from chocolate tarts to mango puddings to coconut pandan mousses, handily all in small portions so you can easily try a bit of everything.