Corbin & King (the restaurateurs team responsible for the likes of The Delaunay, The Wolseley and Brasserie Zedel) have another hit on their hands with Soutine in St John’s Wood. A little slice of classic Paris in North London, Soutine has been made in the classic Corbin & King mould; an all-day cafe-restaurant (cafe with bar counter seating up front, restaurant in the back). The interiors are gorgeous, all wood panels, artworks, decorative tiles, and art deco lighting. Corbin & King aren’t known for trying to reinvent the wheel and Soutine is no different, with a classic French menu that’s the perfect match for its surroundings. Expect dishes like Isle of Skye queen scallops, dressed simply with lemon and herbs, confit de canard with puy lentils and a side of buttery mash, apple tart, and salted caramel eclair.