Sông Quê Café has earned cult status as one of the capital’s most beloved Vietnamese restaurants since it opened in 2002. Family-run, bustling (there’s always a queue), it’s where locals, food-lovers and chefs alike go when they want authentic Vietnamese cooking – no frills, all flavour and excellent value. Pho is a particular speciality of Sông Quê but the bún bò Huế with beef flank and pork sausage, the prawn summer rolls, the deep fried squid, and the prawn & chicken bánh xèo are all worth an order.
