Part of the Jon & Vinny restaurant group, Sun of a Gun specializes in seafood and like all of their other restaurants, it’s on point. We’ve worked our way through the whole menu – not a dud dish on there, but take our advice and order the uni, burrata, button mushroom and yuzu from the raw bar, load with Tabasco and let the flavour party begin. Other highlights include the yellowfin tuna, leche de tigre, avocado, tortilla which comes in a weird looking ball shape, and the shrimp toast sandwich. Decent cocktails and crisp wines make this a must visit.