Seabird, the rooftop restaurant at the top of The Hoxton, Southwark, is becoming Snowbird this winter, complete with Mediterranean sharing plates, Grey Goose cocktails and those epic city views. The interior will be decked out with dried alpine flowers, an illuminated arch and the largest collection of iconic Slim Aarons winter photography prints currently on display in London. The menu will feature dishes like baked oysters with chorizo & lemon; smoked oxtail croquettes with aioli; dressed Brixham crab with sea urchin; hot seafood platter of oysters, mussels, scallops & tiger prawns; Basque stew with hake, mussels, saffron potatoes & roasted fennel; and baked lobster & crab pumpkin pie with caviar. Pair that with a sharing fountain of blood orange & fig spritz, fizzy dirty martinis, and a round of Arctic Espressos – mini espresso martinis served in ice shot glasses.