After announcing a sabbatical at the end of last year, cult Thai restaurant Singburi has now relocated from Leytonstone to Shoreditch. Chef Sirichai Kularbwong has teamed up with chef Nick Molyviatis (who was the founding chef at Kiln and who helped launched OMA) and Alexander Gkikas (co-founder of Catalyst Cafe and Roastery), to open Singburi 2.0 inside the new Montacute Yards development close to Shoreditch High Street station. The menu is reminiscent of the blackboard at the Leytonstone restaurant, with dishes like Dill & Lemongrass Pork Sausage; Wild Ginger Chicken Thigh; Prawn & Betel Leaf Southern Curry; Mussels, Tomato & Sweet Basil; and Smoked Pork Belly & Green Peppercorn. There’s also a bar at this Singburi, pouring a rotating selections of wine (all available by the glass) from a list curated with the help of Ancestral Wine, and cocktails like clarified Bloody Marys and makrut lime leaf Gimlets.
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