Shuk; (which means street market in Hebrew) is serving up a taste of Tel Aviv in the recently opened Borough Market Kitchen. It’s all about Israeli street food, which you can get in fresh baked pita or as part of a salad box, made using produce from the Middle East as well as the market itself. There are four pitas to choose from – fish tagine with chickpeas & amba tahini, sabich with roast aubergine & eggs, spiced lamb meatballs with chilli yoghurt (which is our fave) and a lunch special of slow cooked beef brisket with cheese and pickled onions – think cheeseburger vibes. If you wanna skip the bread, you can go for a salad box by choosing from the platters on the counter, which include the likes of roasted aubergine with labne & tomato compote or Israeli couscous with dried tomatoes, courgettes & pickled mushrooms, and you can add the pita fillings on if you want something a bit bigger. All the pitas are under a tenner and they are properly filling too, not to mention way more exciting than a bog standard sarnie.