Sho Foo Doh is Back at Filly Brook

Sho Foo Doh, the Japanese street food brand run by Fumio Tanga, had a long residency at bar and arts space Filly Brook in Leytonstone a few years ago, and now it’s back for another run. Sho Foo Doh specialises in Hiroshima-style okonomiyaki, with pork belly, kimchi & cheddar and squid & prawns among the varieties, and the residency menu also includes dishes like sesame panko-crusted cauliflower with soy garlic; vegan dan dan udon; tonkatsu with house plum sauce; sprats tempura with grated daikon; and tuna tostada wth avo, wasabi mayo and crispy gyoza skin. It’s izakaya food so it’s perfect to be eaten with a few bevs.