With the Shanghai Supper Club at The Royal Oak in Marylebone, Lillian Luk showcases authentic Shanghainese food. The menu changes for every supper club depending on what’s in season but Lillian always cooks the kind of food her grandmother would cook at home and the kind of dianxin, or small eats, you would find on the streets of Shanghai, like drunken chicken, sheng jian bao, whole fish with mustard leaves, Long Jin green tea prawns and red bean paste mooncakes. All the food is served at a communal table for guests to share – just like you’re at a friend’s dinner party.