Mexican-Korean fusion spot Mexican Seoul has teamed up with neighbours Pretty Decent Beer Co. to put its spin-off burger concept inside the Victoria Park taproom. Seouls of Mischief is doing Korean-inspired burgers like the beef, umami seasoning American cheese, ssamjang mayo and oi-muchim pickle Seouls of Mischief and the buttermilk fried chicken, “gochu-gang” sauce, perilla leaf, oi-michum pickle and daikon slaw “Gochu-Gang”. There are sides like pajeon hash browns, tteokbokki bites, loaded fries and crispy chicken skin chick-charrones, and it all goes down a treat with one of PDBC’s Czech side pour beers.