Scott’s was originally opened as an oyster warehouse in 1851 by a young fishmonger by the name of John Scott and rapidly evolved into the now famous seafood restaurant and oyster bar. The menu reflects its impressive heritage, serving traditional fish and shellfish dishes alongside a variety of meat and seasonal game dishes in very posh Mayfair surrounds. Oysters, served at the elegant oyster and Champagne bar, are a house speciality. The outdoor terrace is a famous hangout for celebs too so you might even spot a few stars.