Saison, just over the hallway from his eponymous restaurant, is another of Mauro Colagreco’s three spots at Raffles London at The OWO. Here the beautiful courtyard-garden style dining room combines with a crowd pleasing menu to create a restaurant that feels more comfortable in its own skin. Expect to see dishes like duck terrine with quince chutney and grilled bread; quail with smoked chestnuts and a sharp salsify clementine vinaigrette; spit roasted rack of lamb served with confit shoulder and a pumpkin gnocchi and cavolo nero gratin on the side; wild sea bass with citrus beurre blanc and artichoke mousseline; and pear panna cotta topped with bright pink hibiscus jelly and crunchy tea shortbread biscuits. While each of Mauro’s restaurant is catering to very different needs and styles, Saison is the one that felt most enjoyable overall, taking overtly quite simple dishes and adding that twenty percent magic dust and a little subtle twist here and there to keep things interesting.