Founded by Nieves Barragan and José Etura, Spanish restaurant Sabor has taken London by storm, winning a Michelin star in 2018. Sabor means flavour in Spanish, and they have it by the bucket loads. You even get to choose which area you fancy dining at. There’s the Counter, which serves fresh fish and daily-changing regional dishes from across Spain, and the Bar for snacks and tipples, both on the ground floor. Up top is El Asador (where you make reservations) which serves dishes from Galicia and Castile, including suckling pig and rib of beef, cooked in a traditional wood fired oven.