After a summer residency at Robin Gill’s Brentford-based bakery and grill Rye By The Water, Ruben Danway of Ruben’s Reubens is teaming up with Gill for a winter pop-up in Brixton Village. Ruben has been making his reubens since the start of Covid when he would smoke meats in his parents’ garden in Brixton during lockdown. The sandwich business was inspired by his Polish-Jewish background and has already picked up a large and loyal following through a series of pop-ups. This latest residency, which will run Weds – Sun throughout the winter, will feature his reuben and salt beef sarnies alongside the likes of latke buns, hot honey burnt ends, smoked white wings, kung pao-strami cauliflower, and house lamb sausage. Word on the street is that guest chefs will be passing through the pop-up too….