This new Italian turned up in a fair few of the emails we set around asking for recs before our trip to the sunshine state. Located downtown, in the old fashion district with not much else around it’s a bit of a strange destination. It’s a big space, like many restaurants in LA, and on our trip it was jam packed. The food focuses on the Bologna region of Italy. We ate pillow light gnocchi fritti, alongside a board of delicious cured Italian meats and cheeses, followed by Nonna’s tagliatelle al ragu bolognese and sausage ragu pappardelle washed down with negronis. When in Rosso! Definitely worth scouting out.