If you’re looking for authentic kaiseki dining in London, Roketsu in Marylebone is the place to do it. Kaiseki dining consists of multi-course meals (including appetisers, sashimi, soup, a grilled dish, a main dish, rice and dessert) that celebrate the seasons. Chef Daisuke Hayashi, one of the only masters of this style in the world, so you’re getting the real deal here. The menu changes regularly to reflect the ingredients at their peak seasonality, like red mullet sakura-mushi, spring vegetables with dashi jelly, and lamb sukiyaki with wild garlic leaf, appearing during the spring. The food is all presented on beautiful ceramics and served at the hinoki wood counter (the restaurant’s interior was actually built in Kyoto and shipped to London). The drinks menu has been assembled by Ryosuke Mashio, formerly the sommelier for Michelin-starred Umu, and features almost 70 types of sake and 450 wines.