Rochelle Canteen, run by Margot Henderson and Melanie Arnold, has long been one of London’s favourite spots. Housed in a former school bike shed on Arnold Circus in Shoreditch, accessible only through an unmarked door that, when buzzed in, leads you through a pretty garden and to a small dining room, it’s always been a hidden spot for Londoners to enjoy. Aside from being an excellent setting to enjoy a leisurely weekend lunch, the cooking is really quite good too. Simplicity is the order of the day so, although menus change daily, expect dishes along the lines of Queenie scallops, grilled in garlic and butter; the skate wing with burnt butter and samphire; and, our favourite, braised lamb with peas and mint.