Robata bills itself as an izakaya, serving a Japanese menu of raw fish, snacks, grilled skewers and bigger dishes cooked on the robata. It’s a small joint but what it lacks in size, it makes up for in flavour. Each dish is an assault on the senses – salty, spicy, sour, creamy, zesty – flavours that will knock out your taste buds, and all that alongside a decent sake selection. It’s naughty, saucy food but if like us you’re a fan of ponzu, yuzu, spicy mayo and chilli then you won’t be disappointed.