Racines is worth visiting for the setting alone, in the Passage des Panoramas, the oldest covered walkway in Paris. It’s a tiny, ramshackle little place with old wooden furniture and a short daily menu written up on a chalk board. The food is seriously on point, drawing influence from the chef’s native Sardinia as well as France – expect to find fresh pasta, alongside steak tartare and excellent wines. There’s a great set lunch menu too.