Next time you go buying plants at the Camden Garden Centre, factor in time for a pit-stop at Pritchard & Ure. The cafe on the mezzanine does a simple menu of slow food-inspired dishes made with natural, ethical ingredients and products from small producers. We’re talking dishes like burrata and caponata, eggs verde, Greek salad, panzanella, and wild mushrooms on house focaccia, plus a changing selection of desserts and cakes. Pritchard & Ure is also home to a small but well curated book selection, with co-owner Vicki also curating a collection of art, antiques and furniture in the space too.
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