Portland is part of the Woodhead Group (along with Clipstone and Quality Chop House) so that should give you a pretty good idea of what the restaurant is all about – bloody good food and wine. Michelin-starred Portland does contemporary fine dining, meaning no stuffiness or white tablecloths, just great, relaxed service, tasty dishes like kohlrabi & crab roll with dashi mayo, squid ink linguine with cockles & trout roe, roasted duck with beetroot & cherry and black figs, with tonka bean mousse & fig leaf ice cream. You can lunch here for £39 for three courses, which is a bit of a steal, but the tasting menu is also a winner.