Popolo is a hidden gem of a restaurant, which boasts a pretty impressive bar for counter dining and intimate dining room upstairs. The menu is mostly Italian with Middle Eastern and Spanish influences…hello fried olives with labne and morita chilli oil. With other dishes like octopus with paprika and potatoes, gnudi with buffalo ricotta and sage butter, and burnt honey panna cotta and figs, this place is defo worth a visit.