Noma’s lockdown burger pop-up has now gone permanent, and the burgers are well worthy of the hype. There’s everything from a cheeseburger made with organic Danish beef to a fried fish sandwich with caviar and a ‘lions mane’ mushroom burger that takes three days to complete. Side dishes include fermented vegetables and pickles, all made in-house, the seasonal salad dressed with Noma Projects’ own smoked mushroom garum, and some of the best fries we’ve ever tried.