Not content with turning out some of the best pastries in town, Pophams in Hackney flips into a pasta restaurant come the evening. Makes sense when you consider working with pastry and bread dough isn’t miles away from rolling out pasta. It’s a short, regularly changing menu that features dishes like pig cheek tortellini, nduja scarpinocc, and taleggio cappelletti with grapes, and because the plates are small, you can easily order the whole menu. Make it a real carb fest with a wedge of their sourdough and insane balsamic butter.