Opened by Other Side Fried founders Matt Harris and Tommy Kempton, neighbourhood spot Ploussard features 34-cover dining room with dark wood booths and tones of light pink, burgundy and oat. The menu is centred around seasonal sharing plates and low-intervention wines, with the likes of crab & pink grapefruit tartelettes, trout with Jersey Royals and shrimp butter, BBQ leek with goats curd and pine nut, duck breast with cherry and turnip, and chocolate & black barley choux buns coming out of the kitchen.
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