Just down the street from Jose Tapas Bar is Pizarro, Jose Pizarro’s second London restaurant and it’s named after his grandfather in a nod to his bar named Pizarro in Talaván. It’s not a formal spot by any means but more of a proper restaurant set-up than the tapas bar, with small plates and more substantial dishes like skate wing in adobo with burnt butter mash and Castilian leg of suckling lamb. Naturally there is a big selection of Spanish wines and sherries on offer too alongside a gin & tonic list.